Halved muffins, croissants, hot dog buns, and other baked goods may fit in a wide-slotted toaster, but likely in a tight squeeze with lots of flaky pastry or crumbs to clean up. The Spruce Eats / Will Dickey Brown Baked Goods Kellogg’s recommends toasting its frozen breakfast products twice on the lightest setting for a crisp outside and fluffy inside.1 That said, a waffle taken straight from the freezer may require two rounds in either appliance. Is a toaster or toaster oven better at defrosting and crisping precooked, frozen waffles? It is a close call, but the toaster wins because it hits the waffle with even heat from both sides, whereas a toaster oven could cook one side more quickly if you don’t nail the settings. A toaster oven can easily hold thick bread products on its rack, but it takes practice to get the rack height, temperature, and time just right to evenly brown a bagel’s cut side. In slots wide enough to hold sliced bagels, English muffins, and maybe even rolls, a toaster fully cooks the interior without over-crisping the outer surface. Modern toasters often have a bagel setting that turns on just one element. With a large, flat rack and wipe-clean interior, a toaster oven is better suited for slices from artisanal loaves. Even when hand-cut slices fit, large crumbs and broken corners can collect quickly in the bottom and burn if not cleaned out regularly. Slices may be too long to fit in toaster slots or too small to easily pull from them. Hand-cut slices of homemade or bakery loaves can be thick and uneven, with plenty of loose crumbs. The Spruce Eats / Camryn Rabideau Toast Home-Sliced Bread The distance between the toaster oven rack and elements, the heating speed, and how many slices you squeeze in all affect color and crispness. A toaster oven usually performs the same job less consistently and more slowly. With a pair of heating elements working in each slot, a pop-up toaster quickly and evenly crisps both sides of a slice of bread, making it the best choice for factory-sliced loaves and toaster pastries. All these possibilities have their cost: toaster ovens are typically bigger, heavier, and more expensive than toasters. Many models have the capacity and functionality to be rightfully called countertop ovens, stretching beyond toast, bake, and broil to include convection baking, air frying, and dehydrating. Instead, you can toast handmade pastries, open-face melts, cheesy sandwiches, and more. This expands their repertoire beyond unadorned slices thin enough to fit within fixed slots. Toaster ovens handle the same toasting jobs as pop-up models, but like full-size ovens, they direct heat onto bread placed flat on a rack. Toasters usually cost less than toaster ovens. Most have a removable crumb tray that simplifies cleanup. Even the fanciest toasters have just a few basic controls that make them family-friendly, from kids learning to make their own breakfast to parents fumbling for a bite before finishing their first cup of coffee. Whether they have two or four slots, their ultra-hot elements quickly and evenly brown and crisp whatever you can fit in them. Pop-up toasters generally weigh less than toaster ovens and take up less space on the counter or in a cupboard.
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